❤ Will you be our Valentine? ❤
Celebrate Valentine's at Aruba with our 3 course menu including a glass of Prosecco on arrival and a rose. Just £24.95 per head.
Love at first sip, sample one of our exclusive Valentine's cocktails. Because, how ever you're celebrating Valentine's Day a cocktail will always make it that bit more special.
Starters
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Prawn cocktail
with Reggae Reggae Sauce
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Sweet Potato Fritter
with Pineapple Salsa (V) (VG)
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Calamari
with Gremolata Seasoning
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Pork Kofta’s
with Onion Marmalade
Starters to Share
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Baked Camembert to share
with Garlic & Rosemary served with Chutney & Pizza Focaccia
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Jerk Tacos to share
Soft Flour Tortilla with Aruba Jerk Chicken, Lettuce & Red Onion. Topped with Jerk Sauce, Sour Cream, Spring Onions & Coriander
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Valentine’s Board
Arancini Balls, Pork Kofta’s with Onion Marmalade, Fritto Misto of Calamari, Butterfly Prawns, Scampi & Fish Goujons with deep-fried Brie & Garlic Bread
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Mains
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8oz Rump Steak
Rossini Sauce with Chicken Liver Pate on Sweet Potato Rosti and Jerk Seasoned Red Chard
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Southern Fried Chicken
coated in our own recipe Southern Style Breading with Fries, Aruba Slaw & Southwest Sauce (£1 Supplement)
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Short Rib of Beef
braised for 24 hours in BBQ Sauce with Sweet Potato Mash and Crispy Onions (£1 Supplement)
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Oven roasted Salmon fillet
with Seafood Linguine Diablo
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Braised Aubergine with Chilli & Garlic
served Black Bean & Steamed Rice (V) (VG)
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Sweet Potato, Black Bean & Pea Dahl
with Fried Plantain & Vegan Naan (V) (VG)
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Louisiana Paella to share (£6 supplement)
Paella with Prawns, Mussels, Squid, Chicken, Chorizo, Peppers, Peas & Paprika
Desserts
Three Crepes
filled with Nutella, sliced Banana, Vanilla Ice-Cream & Chocolate Sauce (V)
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Popping Bucks Fizz Cheesecake
with Orange Coulis pockets, Orange Zest and Gold Sugar (GF)
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Aruba Dark Chocolate Brownie
with Marshfield Vanilla Ice-Cream
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Selection of Marshfield Ice Cream
To Share
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Chocolate Brownie Sundae
with Vanilla Ice-cream, Chocolate Sauce, Fruit Compote topped with Baileys (£3 supplement)
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View the PDF Menu here.
To book contact us on 01202 554 211 or book a table here